Rheological and viscoelastic properties of Andean tubers starches
نویسندگان
چکیده
منابع مشابه
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Standard maize (SMS) and waxy maize starch (WMS) were hydrothermally treated at their residual moisture level (~12 %) by Instantaneous Controlled Pressure Drop process in order to obtain pre-gelatinised starches in a single step. The effect of two parameters of this process, namely the steam pressure level and processing time, on the structural and rheological properties of the native maize sta...
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ژورنال
عنوان ژورنال: Scientia Agropecuaria
سال: 2018
ISSN: 2306-6741
DOI: 10.17268/sci.agropecu.2018.02.03